1 round 8" pita bread (I like the Greek type)
1/4 cup jarred marinara sauce
A handful of chopped veggies (I like onions, mushrooms and peppers)
1 tbs grated parmesan cheese
1 1/2 ounces grated part-skim mozzarella
Garlic powder
Italian seasoning
Preheat oven to 350 degrees. Spray a piece of aluminum foil or a cookie sheet with non-stick spray and lay the pita bread on top. Spread the marinara evenly over the pita bread. Sprinkle with garlic powder and Italian seasoning to taste. Spread the chopped veggies evenly over the sauce and sprinkle the tablespoon of parmesan evenly over the pizza. Sprinkle the mozzarella cheese over top. Bake for about 15 minutes or until cheese is melted and edges of pita are golden brown.
(435 calories)
1 comment:
Hi there.
Please don't hotlink my photo. You may save it onto your own server, and use it, but give me credit and a link back to my homepage. thank you.
karen cheng.
Post a Comment